A departure in terms of #mixology experiments for me, in that this one was totally improvised and while the drink is tasty it has to basically be constantly stirred because I did not do what I should have done and shaken the object crap out of it instead of a stir, so things want to separate and congeal instead of stay mixed. We're all accounts this is a gin-based toddy, using "kumaon" tea, some #seedlip , #nikkacoffeygin , yuzu liqueur, whiskey smoked sugar, and matcha almond milk with some lemon and honey.

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